![]() ![]() You can scoop out the amount of dough with an ice cream scoop but then use your hands and roll them into a ball. Make sure that you roll the dough into balls using your hands.QUICK TIPS FOR MAKING THIS CANDY CANE COOKIE RECIPE I also notice that once you can start to smell the cookies, this is an indicator that they're very close to being done as well. Once the edges are starting to turn a golden-brown, this is your cue that the cookie are done and ready to be taken out of the oven. HOW DO YOU KNOW WHEN THE COOKIES ARE DONE BAKING? This will help cookies keep their shape and bake thick. After you have rolled your cookie in sprinkles, arrange cookies on baking tray and pop them in freezer till oven preheats.Cookie dough must be chilled enough to prevent spreading and flattening.Make sure you haven't added too little flour in the dough.There are so many fun flavors of Hershey's kisses that you can literally make a different tasting cookie anytime that you want. They don't have to be kept in the fridge, either.ĬAN I CHANGE THE KISS FLAVOR USED IN THESE CHRISTMAS SPRINKLE COOKIES?Ībsolutely! This is a simple way to use this cookie recipe all year long. To keep these sprinkled holiday cookies fresh, you're going to want to keep them stored in an airtight container for later. How do you keep Hershey's kisses from melting? Then cool them further down on a wire rack. Make sure to let the cookies stand for 5 minutes on the baking sheet to cool. Don't press too deeply, just enough so it sticks. Then press down one of the candy cane kisses in the middle. Take out of oven and rest them for a minute or two. Put the cookie sheet in oven and bake for 14-18 minutes. Pop the sheet in freezer while the oven preheats.īake. ![]() Place the sprinkled cookie dough balls on a lined cookie sheet. Roll the cookie dough balls in sprinkles and make sure that they are covered entirely. Roll the cookie dough into 1-inch shape balls. While mixing at a low speed, slowly add in the flour. Use a hand/stand mixer to get it nice and creamy.Īdd flour. ![]() Mix together sugar, butter, and ½ teaspoon of the vanilla. Now get the sprinkles poured and ready in a bowl. Place the kisses in the freezer to chill. (I always get an extra bag or two and put them in the freezer in case I want to make this recipe later, too!) Hershey's Holiday Candy Cane Kisses - These are only available during the holiday months and are so good.Nonpareil sprinkles - I use holiday colored sprinkles but any are fine.All-purpose flour - The binding agent for all ingredients.Don't skip it, it adds a lot of flavor to these cookies. Vanilla extract - A staple in any dessert recipe.Sugar - Adds just the right amount of sweetness to these cookies.This is key to make a perfect shortbread cookie dough. Salted butter - Make sure that it's softened to room temperature.There's a very high possibility that I'll be eating my way through desserts daily from here on out. These Sugar Cookie Truffles are divine, and you don't want to miss out on my Favorite Christmas Cookies, either. Now that holiday season is officially here, the time is now to start baking. ![]() Be sure to find all my easy Cookie Recipes on the blog here. If you're a fan of Christmas cookies, make sure to check out my Snow Globe Cookies as well. Are you looking for a shortbread cookie recipe that combines a perfect crunch with melt-in-your-mouth flavor? These Candy Cane Cookies are the best! Perfect size for enjoying a sweet dessert this holiday season. ![]()
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